dinner

 

I

 

CHICKEN LIVER MOUSSE 21

Black Trumpet, Chicharron, Black Cherry

 

FLUKE CARPACCIO 16

Pomegranate, Blood Orange

 

MACERATED BRUSSELS SPROUTS 16

Cheddar, Cashews, Rye

 

BEET TARTARE 17

Cloumage, Walnut, Dill

 

 

II

 

CARROTS 16

Carrot Cream, Carrot Top Pesto

 

PRESERVED ATLANTIC TUNA 19

Allium, Poblano, Pane Siciliano

 

RISOTTO 22

Chanterelles, Parmesan, Thyme

 

CRISPY OCTOPUS 23

Cauliflower, Green Curry, Mint

 

III

 

GREEN CIRCLE CHICKEN 33

Celeriac, Almond

 

COLORADO LAMB 34

Panisse, Eggplant, Bitter Lettuces

 

ARCTIC CHAR 32

Sorrel, Caramelized Cream, Dill

 

BERKSHIRE PORK LOIN 32

Swiss Chard, Gnocchi, Horseradish

 

 

PRIX FIXE 75

PAIRINGS 45

 

 

A stone’s throw away from Union Square, enjoy the market-driven, fresh and simple farm to table offerings at Villanelle, where you can escape the sounds of the city in a relaxed and intimate setting. Our innovative cocktails are inspired by the seasons and our extensive wine list highlights the best offerings from around the world. Dinner is served Monday through Saturday from 5:30 – 10:30 PM.

 

 

 

 

contact                                                                                                                                                                                                                            ©villanellenyc 2017