dinner

 

FLUKE  23

Wasabi Tobiko, Ginger, Shiso

 

CHICKEN LIVER MOUSSE  21

Black Trumpet, Chicharron, Black Cherry

 

MACERATED BRUSSELS SPROUTS 16

Cheddar, Cashews, Rye

 

BEET TARTARE  17

Cloumage, Walnut, Dill

 

PRESERVED ATLANTIC TUNA  19

Allium, Poblano, Pane Siciliano

 

 

CARROTS  16

Carrot Cream, Carrot Top Pesto

 

MUSHROOM TART 22

Portobello, Duxelles,  Mushroom Pastry Cream

 

RISOTTO  25

Chanterelles, Parmesan, Thyme

 

CRISPY OCTOPUS  25

Cauliflower, Green Curry, Mint

 

 

AMISH CHICKEN  33

Celeriac, Almond

 

BAVETTE 34

Pomme Puree, Mustard Greens, Fingerlings

 

ARCTIC CHAR  32

Sorrel, Caramelized Cream, Dill

 

BERKSHIRE PORK LOIN  32

Swiss Chard, Gnocchi, Horseradish

 

 

PRIX FIXE 75

PAIRINGS 45

 

 

A stone’s throw away from Union Square, enjoy the market-driven, fresh and simple farm to table offerings at Villanelle, where you can escape the sounds of the city in a relaxed and intimate setting. Our innovative cocktails are inspired by the seasons and our extensive wine list highlights the best offerings from around the world. Dinner is served Monday through Saturday from 5:30 – 10:30 PM.

 

 

 

 

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